Did you know that the average restaurant kitchen is filled with grease and dirt? And that's just the visible stuff. Underneath the hood, where you can't see, the accumulation of grime and dust can even be several inches thick. All of this filth is a breeding ground for bacteria, which can cause illness in both your customers and your employees. That's why it's so important to have regular restaurant hood cleaning done by a professional service. Here are five reasons why:
1. To Comply with the Law
In many states, it's against the law to operate a restaurant without having your hood cleaned on a regular basis. The frequency of cleaning will depend on how often you use your kitchen. Failure to comply can result in hefty fines, and in some cases, your restaurant could be shut down.
2. To Prevent Fires
One of the most common causes of fires in restaurants is grease build-up in the hood and ductwork. When grease gets heated up, it can ignite very easily, leading to a dangerous and potentially deadly situation. By having your hood cleaned regularly, you can help prevent fires before they start.
3. To Improve Air Quality
Another reason to keep your hood clean is to improve the air quality in your restaurant. When grease and dirt build up, it can cause the exhaust fans to work less efficiently, which means that smoke and other airborne contaminants are not being properly removed from the kitchen. This can lead to respiratory problems for your employees and an overall decline in air quality.
4. To Maintain Kitchen Efficiency
A dirty hood can also make your kitchen less efficient. When greasy buildup accumulates on range hoods, vents, and filters, it can restrict airflow and make it harder for your employees to cook food properly. This can lead to longer wait times for customers, as well as increased chances of foodborne illness.
5. To Save Money
Finally, keeping your hood clean can actually save you money in the long run. When your kitchen is running more efficiently, you'll use less energy and water, which can lead to lower utility bills. In addition, regular cleaning can help extend the life of your kitchen equipment, so you won't have to replace it as often.
If you're not already having your restaurant hood cleaned on a regular basis, now is the time to start. Not only will it help keep your customers and employees safe, but it will also improve the efficiency of your kitchen and save you money in the long run. Contact a professional restaurant hood cleaning service today to get started.